Center for Science in the Public Interest

Mission: To conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Farm

to Fork

Initiative

Farm to Fork Initiative

Mission: To bring together sustainability, hunger, health, equity, and nutrition advocates to enable and empower a collaborative effort to build a better food system from farm to fork.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Food Chain Workers Alliance

Mission: To build a more sustainable food system that respects workers’ rights, based on the principles of social, environmental and racial justice, in which everyone has access to healthy and affordable food.

Geography: Headquartered in Los Angeles, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

The Food Project

Mission: To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. 

Geography: Headquartered in Lincoln, MA with locations throughout Massachusetts.

Grant Information: General Operating Support. Grantee since 2009.

HEAL Food Alliance

Mission: To build our collective power to create food and farm systems that are healthy for our families, accessible and affordable for all communities, and fair to the working people who grow, distribute, prepare, and serve our food — while protecting the air, water, and land we all depend on.

Geography: Headquartered in Oakland, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

Island Press

Mission: To provide the best ideas and information to those seeking to understand and protect the environment and create solutions to its complex problems.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: In support of the launch of At The Table: A Chef’s Guide to Advocacy by Katherine Miller. New Grantee.

The James Beard Foundation

Mission: To celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. 

Geography: Headquartered in New York City with a national scope.

Grant Information: Support of the Impact Programs. Grantee since 2009.

Open Table

Mission: To end hunger in our local community by providing healthy food in ways that respect the dignity and diversity of those served,

Geography: Twenty one communities in Metro West Massachusetts.

Grant Information: General Operating Support. Grantee since 2022.

Blue Watermelon Project

Mission: To increase access to fresh foods to students in partner schools.

Geography: Phoenix & Scottsdale Arizona

Grant Information: General Operating Support. Grantee since 2022.

Center for Science in the Public Interest

Mission: To conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Food Chain Workers Alliance

Mission: To build a more sustainable food system that respects workers’ rights, based on the principles of social, environmental and racial justice, in which everyone has access to healthy and affordable food.

Geography: Headquartered in Los Angeles, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

The Food Project

Mission: To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. 

Geography: Headquartered in Lincoln, MA with locations throughout Massachusetts.

Grant Information: General Operating Support. Grantee since 2009.

HEAL Food Alliance

Mission: To build our collective power to create food and farm systems that are healthy for our families, accessible and affordable for all communities, and fair to the working people who grow, distribute, prepare, and serve our food — while protecting the air, water, and land we all depend on.

Geography: Headquartered in Oakland, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

The James Beard Foundation

Mission: To celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. 

Geography: Headquartered in New York City with a national scope.

Grant Information: Support of the Impact Programs. Grantee since 2009.

Open Table

Mission: To end hunger in our local community by providing healthy food in ways that respect the dignity and diversity of those served,

Geography: Twenty one communities in Metro West Massachusetts.

Grant Information: General Operating Support. Grantee since 2022.

Farm

to Fork

Initiative

Farm to Fork Initiative

Mission: To bring together sustainability, hunger, health, equity, and nutrition advocates to enable and empower a collaborative effort to build a better food system from farm to fork.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Food Chain Workers Alliance

Mission: To build a more sustainable food system that respects workers’ rights, based on the principles of social, environmental and racial justice, in which everyone has access to healthy and affordable food.

Geography: Headquartered in Los Angeles, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

The Food Project

Mission: To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. 

Geography: Headquartered in Lincoln, MA with locations throughout Massachusetts.

Grant Information: General Operating Support. Grantee since 2009.

Acton-Boxborough United Way

Mission: To fight for the education, health and financial stability for every person in our community. 

Geography: Acton and Boxborough MA.

Grant Information: COVID19 Relief. Grantee since 2018.

Farm

to Fork

Initiative

Farm to Fork Initiative

Mission: To bring together sustainability, hunger, health, equity, and nutrition advocates to enable and empower a collaborative effort to build a better food system from farm to fork.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Food Chain Workers Alliance

Mission: To build a more sustainable food system that respects workers’ rights, based on the principles of social, environmental and racial justice, in which everyone has access to healthy and affordable food.

Geography: Headquartered in Los Angeles, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

The Food Project

Mission: To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. 

Geography: Headquartered in Lincoln, MA with locations throughout Massachusetts.

Grant Information: General Operating Support. Grantee since 2009.

HEAL Food Alliance

Mission: To build our collective power to create food and farm systems that are healthy for our families, accessible and affordable for all communities, and fair to the working people who grow, distribute, prepare, and serve our food — while protecting the air, water, and land we all depend on.

Geography: Headquartered in Oakland, CA with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

Intertribal Agricultural Council

Mission: To pursue and promote the conservation, development and use of our agricultural resources for the betterment of our people.

Geography: Headquartered in Billings, MT with a national scope.

Grant Information: General Operating Support. Grantee since 2020.

The James Beard Foundation

Mission: To celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. 

Geography: Headquartered in New York City with a national scope.

Grant Information: Two Grants: COVID19 Relief via the Food and Beverage Industry Relief Fund and Support of the Impact Programs. Grantee since 2009.

Wholesome Wave

Mission: To increase affordable access to fruits and vegetables for people who struggle with hunger.

Geography: Headquartered in Bridgeport, CT with a national scope.

Grant Information: General Operating Support. Grantee since 2015.

Center for Science in the Public Interest

Mission: To conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Fair Food Network

Mission: To connect people to the power of food to grow community health and wealth.

Geography: Headquartered in Ann Arbor, MI with a national scope.

Grant Information: General Operating Support. Grantee since 2009.

The Food Project

Mission: To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. 

Geography: Headquartered in Lincoln, MA with locations throughout Massachusetts.

Grant Information: General Operating Support. Grantee since 2009.

James Beard Foundation

Mission: To celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. 

Geography: Headquartered in New York City with a national scope.

Grant Information: Support of the Impact Programs. Grantee since 2009.

Acton-Boxborough United Way

Mission: To fight for the education, health and financial stability for every person in our community. 

Geography: Acton and Boxborough MA.

Grant Information: General Operating Support. Grantee since 2018.

Center for Science in the Public Interest

Mission: To conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Fair Food Network

Mission: To connect people to the power of food to grow community health and wealth.

Geography: Headquartered in Ann Arbor, MI with a national scope.

Grant Information: General Operating Support. Grantee since 2009.

The Farm School

Mission: To connect people to the land by serving as a family farm for the coming generations.

Geography: Athol, MA.

Grant Information: General Operating Support. Grantee since 2018.

Farm

to Fork

Initiative

Farm to Fork Initiative

Mission: To bring together sustainability, hunger, health, equity, and nutrition advocates to enable and empower a collaborative effort to build a better food system from farm to fork.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: General Operating Support. Grantee since 2016.

Food Policy Action Education Fund

Mission: To highlight the importance of food policy and to promote policies that support healthy diets, reduce hunger at home and abroad, improve food access and affordability, uphold the rights and dignity of food and farm workers, increase transparency, improve public health, reduce the risk of food-borne illness, support local and regional food systems, protect and maintain sustainable fisheries, treat farm animals humanely and reduce the environmental impact of farming and food production.

Geography: Headquartered in Washington D.C. with a national scope.

Grant Information: Support of FPAEF. Grantee since 2015.

The Food Project

Mission: To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. 

Geography: Headquartered in Lincoln, MA with locations throughout Massachusetts.

Grant Information: General Operating Support. Grantee since 2009.

James Beard Foundation

Mission: To celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. 

Geography: Headquartered in New York City with a national scope.

Grant Information: Support of the Impact Programs. Grantee since 2009.

Wholesome Wave

Mission: To increase affordable access to fruits and vegetables for people who struggle with hunger.

Geography: Headquartered in Bridgeport, CT with a national scope.

Grant Information: General Operating Support. Grantee since 2015.